What Einstein Kept Under His Hat – Robert L. Wolke ****

First things first – this book has nothing to do with Einstein, for which I ought to dock it several stars for gratuitous use of the great man’s name, but I can’t because it’s such a good book. And it’s about the chemistry of food.

The format is simple. Robert Wolke gives us a series of questions about food that have a chemistry-based answer and… he answers them. Interspersed there are a fair number of recipes, vaguely relevant to the question. And that’s about it. But it’s the way he tells them.

Firstly, Wolke is genuinely funny. I would advise any science writer not to use humour, because on the whole it just doesn’t work. The writer comes across as smug and/or silly. But for some reason, Wolke’s funnies (painful though some of them are) hit the spot for me. Take this from the opening:

What are the first two things a server says to you as soon as you’ve been seated in a restaurant? (1) “Hello, my name is Bruce/Aimee and I’ll be your server.” (2) “May I bring you something to drink?”

Thus far, I have been successful in repressing the replies: (1) “Glad to meet you. My name is Bob and I’ll be your customer.” Or (2) “Thanks, but I came here primarily to eat.”

That sets the tone nicely. (He goes on to point out it would be useful to know your server’s name if it were socially acceptable to yell it across the room when you wanted service… but it isn’t.) Wolke breaks down the food into various sections (drinks, dairy, vegetables) etc. and just piles on the wonderful (and sometimes silly) questions that enable him to explore the subject. I don’t know if he makes the questions up like most magazines (I don’t really care) – but the format works really well and I genuinely learned a lot about how food and cooking work from the viewpoint of a chemist.

A couple of minor moans. It is quite American in feel, with reference to various products Europeans will never have heard of, but it really doesn’t make much difference to the readability and sheer fun of this book. I admit I didn’t read the recipes, but I’m sure they’re nice too. I did notice one oddity. Sometimes (but not always) the recipe calls for ‘kosher salt’. This sounds as bizarre a concept as organic salt. I wish he had a) explained what it was and b) debunked the ‘expensive salts taste better’ myth – and c) pointed out the meaningless of the concept of kosher salt.

Overall, though, a real find. Great summer reading – it’s very light to read – but some genuinely interesting scientific concepts put across well.

Paperback:

Kindle:

Using these links earns us commission at no cost to you

Review by Brian Clegg

Comments

The Decline and Fall of the Human Empire - Henry Gee ****

In his last book, Henry Gee impressed with his A (Very) Short History of Life on Earth - this time he zooms in on one very specific aspect of life on Earth - humans - and gives us not just a history, but a prediction of the future - our extinction. The book starts with an entertaining prologue, to an extent bemoaning our obsession with dinosaurs, a story that leads, inexorably towards extinction. This is a fate, Gee points out, that will occur for every species, including our own. We then cover three potential stages of the rise and fall of humanity (the book's title is purposely modelled on Gibbon) - Rise, Fall and Escape. Gee's speciality is palaeontology and in the first section he takes us back to explore as much as we can know from the extremely patchy fossil record of the origins of the human family, the genus Homo and the eventual dominance of Homo sapiens , pushing out any remaining members of other closely related species. As we move onto the Fall section, Gee gives ...

The Autobiography – Charles Darwin ****

I have to confess to putting off reading this book until the last moment, as I expected it to be a typical piece of Victorian sentimental unreadable stodge. I was wrong. Darwin’s little book (only 150 small pages with appendices) was originally written for his own children, and displays a very personal style of writing – though, as son Francis comments, his style was always more populist than was common then: “In writing he sometimes showed the same strong tendency to strong expressions that he did in conversation. Thus in the Origin, p440, there is a description of a larvel [sic] cirripede ‘with six pairs of beautifully constructed natatory legs, a pair of magnificent compound eyes and extremely complex antennae’. We used to laugh at him for this sentence, which we compared to an advertisement.” The main book is delightful because it demonstrates Darwin’s self-depreciating modesty, and the fascinating path he took from enthusiastic shooter of game, to amateur geologist (still his...

The Premonitions Bureau - Sam Knight ****

Not everyone would class this as popular science, but it concerns an attempt to take a scientific approach to paranormal abilities - notably premonitions (aka clairvoyance) and as such, it fits the category. Writing in the typical dramatic storytelling style of a US magazine, Sam Knight brings to life the remarkable tale of the work of two British figures from the 1960s. The central one is psychiatrist John Barker, with a supporting role given to newspaper and TV science reporter Peter Fairley. Barker had a long interest in extra sensory phenomena - the story takes off when he was inspired by a number of people claiming to have foreseen the Aberfan disaster (which terrible tragedy Knight covers movingly). As a result of the Aberfan premonitions, the pair were responsible for London's Evening Standard newspaper setting up a long-running experiment in the form of 'The Premonitions Bureau.' Aware that the Aberfan predictions were only reported after the event, and hence flawe...

Search This Blog