There have been plenty of books on consciousness, what is and even if it exists at all. This is a bit different. In what sometimes feels like a collection of contemplative essays, Antonio Damasio gives us a a take on consciousness based on elements of physiology and different aspects of intelligence. One of the key terms here is 'feelings' and Damasio divides these into homeostatic (such as hunger or warmth or pain) that help keep an organism capable of operating, and emotional (such as joy or anger) which are (not surprisingly) about the emotional process rather than regulating physiology. We often struggle to identify exactly what consciousness is: Damasio begins by describing it as 'the biological process that allows all of us to experience our individual lives', where the key word here is 'experience'. He later goes on to refine this and splits out elements. Another concept that the book spends a considerable amount of time on is the nature of mind. Damasio...
As the book opens, Seb Butcher gives us a parallel between the concerns about ultra-processed foods in our diet and about the ultra-processed information we receive online, particularly through social media. The prime concern here is the way that social media has supplanted news media and distorts our views, particularly through algorithmic rabbit holes. Butcher describes what we experience as distortion loops, driven by a combination of the narrowing of our information diets, the warping of facts and rewarding outrage. Combined with a collapse of trust in institutions, science and experts and a mass of disinformation this, he argues, is having a hugely destructive impact on humanity. At one point Butcher notes 'Much of what we have just covered [in the current chapter], however disheartening or infuriating it is to read, will probably not be news to you. And that's because, in some shape or form, you likely see and feel it every day: the frayed trust, the quiet scepticism, th...