Skip to main content

The Science of Food - Marty Jopson ****

This is a tasty little volume, packed with kitchen-based science. I must admit, when I saw that the author was the One Show's science expert and Marty Jopson's author photo has that 'Hey, I'm a mad scientist, kids!' look, my heart fell - I was sure the book would be the written equivalent of a 'Wow, look, aren't I clever, I can make this go bang!' science show - but, in fact, it's packed full of (appropriately) meaty scientific content.

I was really pleased that Jopson didn't stick purely to the chemistry of cooking, but launched with the working of some familiar kitchen gadgets - there was genuinely fascinating reading to be had about apparently humdrum equipment in the form of the physics and materials science of a knife and chopping board. And Jopson took us into industrial kitchens too, to reveal, for example, the remarkable process required to make puffed wheat.

Inevitably, the chemistry of cooking - how, for example, proteins denature and emulsions like mayonnaise work - are well covered too. Though interesting, this is probably the least inspiring part of the book, as it involves covering similar ground on how long chain molecules react to heat, water or each other several times.

There's plenty more, though, despite this being the kind of book you can read on a reasonable length train journey. Again, for example, going against the 'TV scientists are superficial' grain, Jopson gives a really well balanced view on artificial sweeteners and the implications of the many studies using them. He points out, for example, that the studies sometimes quoted showing those using sweeteners don't lose weight because they eat more to compensate is from rat experiments - the studies based on people are inconclusive. 

Later, we've got the science of taste, from chocolate to sprouts, and so it goes on. Food is certainly the linking factor, but by no means all of the book is just about food, and that's a real strength. One of the last sections looks at some aspects of using science to improve crops - here's the only part it seemed there was an obvious omission, as it would have been a good point to re-examine the GM foods debate.

All in all this is a delightful cheese soufflé of a book. Light and tasty but enough content to satisfy the appetite for information.


Hardback:  

Kindle:  


Review by Brian Clegg

Comments

Popular posts from this blog

The Great Silence – Milan Cirkovic ****

The great 20th century physicist Enrico Fermi didn’t say a lot about extraterrestrial life, but his one utterance on the subject has gone down in legend. He said ‘Where is everybody?’ Given the enormous size and age of the universe, and the basic Copernican principle that there’s nothing special about planet Earth, space should be teeming with aliens. Yet we see no evidence of them. That, in a nutshell, is Fermi’s paradox.

Not everyone agrees that Fermi’s paradox is a paradox. To some people, it’s far from obvious that ‘space should be teeming with aliens’, while UFO believers would scoff at the suggestion that ‘we see no evidence of them’. Even people who accept that both statements are true – including  a lot of professional scientists – don’t always lose sleep over Fermi’s paradox. That’s something that makes Milan Cirkovic see red, because he takes it very seriously indeed. In his own words, ‘it is the most complex multidisciplinary problem in contemporary science’.

He points out th…

The Happy Brain - Dean Burnett ****

This book was sitting on my desk for some time, and every time I saw it, I read the title as 'The Happy Brian'. The pleasure this gave me was one aspect of the science of happiness that Dean Burnett does not cover in this engaging book.

Burnett's writing style is breezy and sometimes (particularly in footnotes) verging on the whimsical. His approach works best in the parts of the narrative where he is interviewing everyone from Charlotte Church to a stand-up comedian and various professors on aspects of happiness. We get to see the relevance of home and familiarity, other people, love (and sex), humour and more, always tying the observations back to the brain.

In a way, Burnett sets himself up to fail, pointing out fairly early on that everything is far too complex in the brain to really pin down the causes of something as diffuse as happiness. He starts off with the idea of cheekily trying to get time on an MRI scanner to study what his own brain does when he's happy, b…

Bodyology - Mosaic Science ****

It's a good sign when you pick up a book intending to read one chapter and end up reading three. It's very moreish. This is because it's made up of short, self-contained articles, originally published on a website. Often an edited collection of articles by different authors suggests a boring read, but here the articles are good pieces of journalism with plenty to interest the reader.

The topics are all vaguely human body related, but thankfully not all medical (not my favourite subject) - so, for example, as well as stories of a person cured of Lyme disease by bee stings or a piece on miscarriages we get topics like the effects on the body of being struck by lightning or falling from a high place. Even some more explicitly health-related matters, such as the impact of losing your sense of smell, were engaging enough to get me past my medical squeamishness.

The only reason I can't give the collection five stars is because of one aspect of the writing style that runs throu…