Skip to main content

Authors - C

A-B-C-D-E-F-G-H-I-J-K-L-M-N-O-P-Q-R-S-T-U-V-W-X-Y-Z

Tom Cabot

John Cacioppo (with William Patrick)

Deborah Cadbury

Alice Calaprice

Nigel Calder

Nigel Calder (with Henrik Svensmark)

Paul Callaghan (with Kim Hill)

Paul Callaghan (with Bill Manhire)

Craig Callender (with Ralph Edney)

Deborah Cameron

Fritjof Capra

Nessa Carey

Bernard Carlson 

Brian Carpenter

Michael Carroll

Sean Carroll

Rita Carter

Stephen Cass (with Kevin Grazier)

Tom Cassidy (with Thomas Byrne)

Brian Cathcart

Jack Challoner

Jack Challoner (with John Perry)

Nicholas Cheetham

Margaret Cheney

Eugenia Cheng

Marcus Chown

Marcus Chown (with Govert Schilling)

Brian Christian

Brian Christian (with Tom Griffiths)

Robert Cialdini (with Noah Goldstein & Steve Martin)

John Clancy

Stuart Clark

David Clarke

Brian Clegg 

Brian Clegg (with Oliver Pugh)

Brian Clegg (with Rhodri Evans)

Raymond Clemens (ed.)

Daniel Clery

Frank Close

I. B. Cohen

Jack Cohen (with Ian Stewart and Terry Pratchett)

Richard Cohen

Peter Coles

Harry Collins

Robert Colvile

Neil Comins

Joseph Conlon

Mariana Cook

Nancy Cooke (with Margaret Hilton) Eds.

Ashley Cooper

Henry Cooper

Jennifer Coopersmith

Jack Copeland

Charles Cotton (with Kate Kirk)

Heather Couper (with Nigel Henbest)

Brian Cox (with Jeff Forshaw)

Daniel Coyle

Jerry Coyne

Naomi Craft

Catherine Craig (with Leslie Brunetta)

Robert Crease

Robert Crease (with Alfred Scarf Goldhaber)

Ian Crofton

Alfred Crosby

John Croucher (with Rosalind Croucher)

Rosalind Croucher (with John Croucher)

Vilmos Csányi

Comments

Post a Comment

Popular posts from this blog

UFO Drawings from the National Archives - David Clarke ***

This is a lovely little book that, sadly, not every reader will see the point of. If somebody’s anecdotal account of a presumed alien encounter is obviously a misperception of a mundane occurrence, or else too vague – or too far-fetched – to be taken seriously, then it’s all too easy to dismiss it as worthless. But that’s missing the point. The fact that so many incidents are reported in these terms makes the witnesses’ testimony worthy of serious study – to teach us, not about extraterrestrial civilisations, but about our own culture.

That was the core message of David Clarke’s excellent How UFOs Conquered the World published a couple of years ago. Now Clarke is back with another take on the same basic theme.  His day job is Reader and Principal Lecturer in Journalism at Sheffield Hallam University, but for the last ten years he’s also acted as consultant for the National Archives project to release all of Britain’s official Ministry of Defence (MoD) files on UFOs. Throughout the Cold…
Post a Comment
Read more

Crashing Heaven (SF) - Al Robertson ****

There's an engaging mix of powerful thriller and science fiction in this impressive novel. After the Earth has been rendered uninhabitable, human life is limited to vast space station. Our central character, Jack, has a symbiotic artificial intelligence, Hugo Fist, designed to destroy other AIs in a mysterious collective that is said to have committed an atrocity - but with a kick in the tail that because of an unbreakable contract, Fist will take over Jack's body in a few weeks' time.

Al Robertson packs remarkable technology concepts into the cyber side of this story, from AI corporations that act as a pantheon of gods to the 'puppet' that is Fist (he usually come across as a virtual cross between Mr Punch and an evil ventriloquist's dummy). Robertson does all the cyber stuff so well that it's easy to miss that this is, in effect, a myth in electronic clothing - you could substitute the myths of 'real' Greek gods and magic for what happens here. Alt…
Post a Comment
Read more

The Science of Food - Marty Jopson ****

This is a tasty little volume, packed with kitchen-based science. I must admit, when I saw that the author was the One Show's science expert and Marty Jopson's author photo has that 'Hey, I'm a mad scientist, kids!' look, my heart fell - I was sure the book would be the written equivalent of a 'Wow, look, aren't I clever, I can make this go bang!' science show - but, in fact, it's packed full of (appropriately) meaty scientific content.

I was really pleased that Jopson didn't stick purely to the chemistry of cooking, but launched with the working of some familiar kitchen gadgets - there was genuinely fascinating reading to be had about apparently humdrum equipment in the form of the physics and materials science of a knife and chopping board. And Jopson took us into industrial kitchens too, to reveal, for example, the remarkable process required to make puffed wheat.

Inevitably, the chemistry of cooking - how, for example, proteins denature and em…
Post a Comment
Read more