Skip to main content

The Chemists’ War 1914-1918 – Michael Freemantle ***

From the title of this book you might expect it to be a chronological history of the First World War told from the point of view of the chemists involved in it, most likely focusing on the chemical weapons that played such a controversial role in that conflict. But actually it’s much broader in scope and more loosely structured than that. As the author says in his preface: 'It was not my aim to write a book that could be read from cover to cover but rather one for the reader to dip into. Each chapter is intended to be self-contained and can be read independently of the other chapters.' The result is a remarkably diverse collection of essays whose only common thread is some kind of connection with both chemistry and World War One.

I was surprised to find that only one of the chapters – Chapter 13: 'The World’s First Weapons of Mass Destruction' – is focused entirely on chemical weapons and their use in WW1. The subject crops up in other chapters, but only as part of a broader context. For example, Chapter 12 is a 30-page biography of Fritz Haber, Germany’s unrepentant 'father of chemical warfare', but only six pages of it deal with his activities during the war. Chapter 14, about mustard gas, starts in WW1 but then fast-forwards to WW2 and the Bari tragedy.

The title of Chapter 1 is 'Much More than Chemical Warfare', and that could really have been the book’s subtitle. Explosives are chemicals too, after all, and chemists were in demand to keep a step ahead of the opposition in this area too. Sometimes the link between a problem and its solution was far from obvious, and it’s here that the book can often become unexpectedly fascinating. Why did the British government suddenly urge children to collect conkers (horse chestnuts) for them? The answer was a state secret, but it came down to the fact that they could be converted into acetone – a key chemical needed in the manufacture of cordite. There was also a sudden upsurge in the demand for whale blubber, which could be used to make nitro-glycerine, and even chamber-pot urine, which proved to be a useful source of the nitre needed to make gunpowder.

Although the author is a professional chemist, this is very much a history book rather than a science book. 'Chemistry', as far as this book is concerned, simply means 'chemicals' – and chemicals are always referred to by name rather than formula. There is nothing about chemical reactions, and no explanation of why certain chemicals have the effects they do. Personally I was disappointed by the lack of scientific explanation or insight the book provides, but I guess that for a general readership it’s safer to err on the side of too little technical detail rather than too much.

The blurb on the back cover says 'The book will appeal to the general reader as well as the many scientists and historians interested in the Great War' – and I wouldn’t disagree with that.


Paperback 



Review by Andrew May

Comments

Popular posts from this blog

Superior - Angela Saini *****

It was always going to be difficult to follow Angela Saini's hugely popular Inferior, but with Superior she has pulled it off, not just in the content but by upping the quality of the writing to a whole new level. Where Inferior looked at the misuse of science in supporting sexism (and the existence of sexism in science), Superior examines the way that racism has been given a totally unfounded pseudo-scientific basis in the past - and how, remarkably, despite absolute evidence to the contrary, this still turns up today.

At the heart of the book is the scientific fact that 'race' simply does not exist biologically - it is nothing more than an outdated social label. As Saini points out, there are far larger genetic variations within a so-called race than there are between individuals supposedly of different races. She shows how, pre-genetics, racial prejudice was given a pseudo-scientific veneer by dreaming up fictitious physical differences over and above the tiny distinct…

Where are the chemistry popular science books?

by Brian Clegg
There has never been more emphasis on the importance of public engagement. We need both to encourage a deeper interest in science and to counter anti-scientific views that seem to go hand-in-hand with some types of politics. Getting the public interested in science both helps recruit new scientists of the future and spreads an understanding of why an area of scientific research deserves funding. Yet it is possible that chemistry lags behind the other sciences in outreach. As a science writer, and editor of this website, I believe that chemistry is under-represented in popular science. I'd like to establish if this is the case, if so why it is happening - and what can be done to change things. 


An easy straw poll is provided by the topic tags on the site. At the time of writing, there are 22 books under 'chemistry' as opposed to 97 maths, 126 biology and 182 physics. The distribution is inevitably influenced by editorial bias - but as the editor, I can confirm …

The Art of Statistics - David Spiegelhalter *****

Statistics have a huge impact on us - we are bombarded with them in the news, they are essential to medical trials, fundamental science, some court cases and far more. Yet statistics is also a subject than many struggle to deal with (especially when the coupled subject of probability rears its head). Most of us just aren't equipped to understand what we're being told, or to question it when the statistics are dodgy. What David Spiegelhalter does here is provide a very thorough introductory grounding in statistics without making use of mathematical formulae*. And it's remarkable.

What will probably surprise some who have some training in statistics, particularly if (like mine) it's on the old side, is that probability doesn't come into the book until page 205. Spiegelhalter argues that as probability is the hardest aspect for us to get an intuitive feel for, this makes a lot of sense - and I think he's right. That doesn't mean that he doesn't cover all …