Skip to main content

Sex, Drugs and Chocolate – Paul Martin ***

Perhaps it’s the buried puritan in me, but I found the pleasures of Paul Martin’s book, subtitled The Science of Pleasure, a trifle elusive. The concept was good – looking at why we feel pleasure and our complex relationship with hedonism – why small amounts of pleasure on a regular but occasional basis are better than continuous pleasure, which defeats the whole purpose of the exercise. There’s also plenty on addiction and our attitude to both pleasure itself and pleasure seekers. But there is something about the approach that put me off.
The book is, without doubt, well written and covers a reasonable amount of science (though arguably the anecdote to science ratio is perhaps a bit high). In fact I can only identify two clear reasons why it didn’t entirely work for me. One was the slight jokeyness that pervades the writing – this was a mild irritant. The other was the snobbishness that comes through heavily in the section on chocolate. Time and time again Martin asserts that the only real chocolate is the fancy dark stuff with 60% cacao solids or more, referring to what most of us think of as chocolate as ‘ersatz sugary confectionaries masquerading as chocolate’ and many more insults. I think he is fundamentally wrong here. In fact the chemical-driven pleasure principle from chocolate is primarily from eating the Cadbury’s/Hershey style stuff. The pleasure available from ‘real’ chocolate is like the intellectual pleasure that is gained from drinking dry sherry or eating caviar. It’s not really pleasurable at all, but it makes you feel good because it sets you apart from the masses.
However, if you overlook this, there’s a lot to like in this book. Martin does explore subjects that are often brushed aside, yet have a huge significance for human beings. As such this is a worthwhile and sometimes thought provoking read. I just wish it could have been done without the irritation factor to dampen the pleasure.
There is (the clue’s in the title) a lot about sex and drugs, so this is unlikely to be a suitable title for the younger reader.

Hardback:  
Using these links earns us commission at no cost to you   
Review by Brian Clegg

Comments

Popular posts from this blog

Roger Highfield - Stephen Hawking: genius at work interview

Roger Highfield OBE is the Science Director of the Science Museum Group. Roger has visiting professorships at the Department of Chemistry, UCL, and at the Dunn School, University of Oxford, is a Fellow of the Academy of Medical Sciences, and a member of the Medical Research Council and Longitude Committee. He has written or co-authored ten popular science books, including two bestsellers. His latest title is Stephen Hawking: genius at work . Why science? There are three answers to this question, depending on context: Apollo; Prime Minister Margaret Thatcher, along with the world’s worst nuclear accident at Chernobyl; and, finally, Nullius in verba . Growing up I enjoyed the sciencey side of TV programmes like Thunderbirds and The Avengers but became completely besotted when, in short trousers, I gazed up at the moon knowing that two astronauts had paid it a visit. As the Apollo programme unfolded, I became utterly obsessed. Today, more than half a century later, the moon landings are

Space Oddities - Harry Cliff *****

In this delightfully readable book, Harry Cliff takes us into the anomalies that are starting to make areas of physics seems to be nearing a paradigm shift, just as occurred in the past with relativity and quantum theory. We start with, we are introduced to some past anomalies linked to changes in viewpoint, such as the precession of Mercury (explained by general relativity, though originally blamed on an undiscovered planet near the Sun), and then move on to a few examples of apparent discoveries being wrong: the BICEP2 evidence for inflation (where the result was caused by dust, not the polarisation being studied),  the disappearance of an interesting blip in LHC results, and an apparent mistake in the manipulation of numbers that resulted in alleged discovery of dark matter particles. These are used to explain how statistics plays a part, and the significance of sigmas . We go on to explore a range of anomalies in particle physics and cosmology that may indicate either a breakdown i

Splinters of Infinity - Mark Wolverton ****

Many of us who read popular science regularly will be aware of the 'great debate' between American astronomers Harlow Shapley and Heber Curtis in 1920 over whether the universe was a single galaxy or many. Less familiar is the clash in the 1930s between American Nobel Prize winners Robert Millikan and Arthur Compton over the nature of cosmic rays. This not a book about the nature of cosmic rays as we now understand them, but rather explores this confrontation between heavyweight scientists. Millikan was the first in the fray, and often wrongly named in the press as discoverer of cosmic rays. He believed that this high energy radiation from above was made up of photons that ionised atoms in the atmosphere. One of the reasons he was determined that they should be photons was that this fitted with his thesis that the universe was in a constant state of creation: these photons, he thought, were produced in the birth of new atoms. This view seems to have been primarily driven by re